HOUSING SYSTEMS BIOSECURITY HOUSING & BROODING EARLY MANAGEMENT LIGHTING NUTRITION HEALTH HATCHING EGG MANAGEMENT 23 LOHMANN › MANAGEMENT GUIDE 3 MAJOR COMPONENTS OF BIOSECURITY Implementing a system whereby the farm has a complete period with no hens onsite during cleanout and disinfection period and only stocking single age groups will drastically reduce the disease pressure. Restrict and control the vehicle and visitor movement on and off your farm, both internal and external. The disinfection of materials, people, and equipment entering and on the farm. It refers also to cleaning and disinfection procedures of poultry facilities during the service period. TRAFFIC CONTROL ALL-IN / ALL-OUT SANITATION The core element of biosecurity programmes often involves transforming the perspective on what is considered clean versus dirty and acting accordingly. Understanding the rationale behind specific biosecurity measures on a farm can greatly aid in convincing staff to follow these guidelines. Biosecurity protocols should be straightforward, easy to understand, mutually accepted, and regularly assessed. Implementing biosecurity is the most affordable and efficient method for disease management. The challenge lies not in the implementation of a biosecurity programme but in sustaining it over time. Continuous training may help to keep your personnel motivated. A WRITTEN BIOSECURITY PLAN should not only consider potential risk areas on your site but also the risk from outside sources. Please consult your veterinarian and the LOHMANN BREEDERS Technical Service Team for more information. Biosecurity
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