54 54 Feeding plays a crucial role in both rearing and production stages, impacting various aspects of poultry health and productivity. LOHMANN › MANAGEMENT GUIDE › EARLY MANAGEMENT FEEDING REARING STAGE During the rearing stage, the focus is on developing the immune system, body weight, and uniformity. Proper feeding helps in imprinting future productivity and behavioural instincts. It is essential to provide balanced meals and meet particle demands to support gut health and overall development. PRODUCTION STAGE In the production stage, feeding impacts egg mass, peak lay, and overall health. Maintaining a balanced feeding programme is crucial to ensure that hens receive the necessary nutrients to sustain production and cope with stress. Feeding to an empty trough and promoting satiety are important strategies to ensure all hens eat a balanced meal. COLLABORATION BETWEEN STAGES The collaboration between rearing and production is significant. The preparation period (0–30 weeks) which includes immune system development, feed training, and intake development, sets the foundation for future productivity. Ensuring a smooth transition from rearing to production helps in maintaining uniformity and achieving higher production peaks.
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