66 66 Uniformity (> 85%) Providing an Appropriate Environment Balanced Nutrition Constant Monitoring of the Health of the Birds Digestive System Development Optimal Body Composition Robust Immunity Adequate Feed Intake Capacity Adequate Live Weight GOALS OF THE PREPARATION PERIOD MANAGEMENT PRACTICES Due to genetic selection, today’s breeder hens are characterised by great productivity over a longer period. This makes the preparation period, which spans from the first day of life to week 30, even more important. LOHMANN › MANAGEMENT GUIDE › NUTRITION › PREPARATION PERIOD PREPARATION PERIOD
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