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2016/02

罗曼信息

Meat as a healthy and valuable source of micronutrients

Prof. Dr. med. Hans Konrad Biesalski

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Meat as a healthy and valuable source of micronutrients

Abstract During the last decades meat and especially li […]
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Improvement of robustness and performance in meat-type chickens and ducks

Dr. Barbara Tzschentke

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Improvement of robustness and performance in meat-type chickens and ducks

Abstract The thermoregulatory system plays a central ro […]
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The role of developing and newly industrialised countries in global egg production

Prof. Dr. Hans-Wilhelm Windhorst

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The role of developing and newly industrialised countries in global egg production

Abstract The dynamics of egg production between 1993 an […]
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Editorial Vol. 50 (2)

Prof. Dr. Werner Bessei

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Editorial Vol. 50 (2)

Adequate food supply for the growing world population i […]
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Antimicrobial Resistance: a Threat to Livestock Production and a Potential Risk for Public Health

Dr. J. L. Vegad

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Antimicrobial Resistance: a Threat to Livestock Production and a Potential Risk for Public Health

Abstract The widespread and indiscriminate use of antim […]
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An egg a day – the physiology of egg formation

Bernd Kaspers

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An egg a day – the physiology of egg formation

Abstract Modern hybrid laying hens can produce more tha […]
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Meat as a healthy and valuable source of micronutrients

Prof. Dr. med. Hans Konrad Biesalski

阅读更多

Meat as a healthy and valuable source of micronutrients

Abstract During the last decades meat and especially li […]
阅读更多