{"id":52495,"date":"2020-08-25T15:43:28","date_gmt":"2020-08-25T13:43:28","guid":{"rendered":"https:\/\/lohmann-breeders.com\/feeding-the-modern-long-laying-hen-2016-and-beyond\/"},"modified":"2020-08-25T15:43:28","modified_gmt":"2020-08-25T13:43:28","slug":"feeding-the-modern-long-laying-hen-2016-and-beyond","status":"publish","type":"post","link":"https:\/\/lohmann-breeders.com\/zh-hans\/feeding-the-modern-long-laying-hen-2016-and-beyond\/","title":{"rendered":"Feeding the modern long laying hen \u2013 2016 and beyond"},"content":{"rendered":"<strong>Genetic progress will continue<\/strong> <br><br>\r\nModern layer hybrids nowadays already\r\nshow an amazing performance level under\r\ngood management conditions. Nevertheless, the genetic progress will continue as\r\nthe industry demands even more prolific\r\nlayers for an increased profitability in overall egg production. Therefore, the mayor\r\nbreeding aims will continue to be of an\r\noutstanding importance in the breeding\r\nindex. Those are increased laying persistence and longer viability with the aim\r\nof more saleable eggs per hen\r\nhoused. Today we\r\nare speaking\r\nabout\r\nthe 500-egg-laying-hen or using hens up to 100\r\nweeks. Maybe we see higher numbers in\r\nrate of lay and working lifetime-period very\r\nsoon. New selection tools like genomic selection will support this progress. So the\r\nindustry needs to catch up with the genetic potential which is already in place and\r\nwill challenge all players in our industry\r\nfurthermore.<br><br>\r\n<strong>Better understanding of rearing as a basic investment<\/strong><br><br>\r\n\r\nUnder the production aims mentioned\r\nbefore the rearing period of modern layers needs to be understood as the overall\r\nbasic investment in the following production period. Even with better or more\r\nexpensive rearing the rearing costs per\r\negg will decrease along with an increased\r\nproduction during lay. Nowadays, rearing\r\nquite often is supposed to be a time of\r\nwasting money. Good understanding of\r\nrearing pullets needs to be based on the\r\nbiologically given growth profile. Optimal\r\nbody weight development during early\r\nstage of growth and adopted growth intensity in the second half of the rearing\r\nperiod are crucial requests. This means\r\nthat either underweight or overweight at\r\nthe end of rearing need to be\r\navoided. High emphasis\r\nneeds to be laid on an\r\noptimal nutrition and\r\nmanagement during\r\nthe transition period.\r\nThe high importance\r\nof managing the \u201cpre lay\r\nperiod\u201d in terms of nutrition and farm management cannot get enough\r\nfocus \u2013 as there is the basic rule: good start \u2013 good\r\nperformance during the rest\r\nof hens\u2019 life. <br><br>\r\n<strong>Continuous focus on egg shell quality\r\nin late lay<\/strong> <br><br>\r\n\r\nBased on continuous ovulation, hens\r\nwill produce an egg until they might be\r\nslaughtered. Therefore, the egg shell quality will be the main one-and-only reason\r\nwhen signing off a high prolific layer\r\nflock. Over the last years it\r\nhas been quite easy\r\nto achieve a sufficient egg shell quality in a\r\none-year-production-circle, which means\r\napproximately up to 72 weeks of age. If\r\nlaying farmers nowadays and in the future\r\nwill try to utilize the full genetic potential\r\nof the hen, they are immediately faced\r\nwith the topic of how to support egg shell\r\nquality in an aging flock. The most important request is the basic support of calcium as \u2018nutrient\u2019 for the egg shell. Additionally, there are a lot of other very creative\r\ntools available to support the hen basically\r\nwhen aging and as powerful feed additives. Some of these might be costly but will\r\neasily be cost effective when more saleable eggs with good egg shell quality can\r\nbe achieved. <br><br>\r\n\r\nNutrition \u2013 achieving more with less?\r\nModern layer nutrition needs to focus on\r\nthe best efficiency because feed basically\r\nwill not be really cheap in the future. The\r\nworld economy is facing an increased demand for raw materials for feed- and foodproduction. This leads to high volatility\r\nand shortage of raw materials periodically.\r\nReduction of crude protein together with\r\nmore emphasis on digestible amino acids\r\nwill be one of the mayor aspects. Furthermore, the use of feed enzymes offers great\r\nopportunities to gain more nutrients out\r\nof the common raw materials. So NSP-enzymes gain more nutrients out of our nowadays\u00b4 common raw materials already \u2013\r\nit can be expected that new products with\r\nthis mode of action are already in the pipeline. As a well <br><br>\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lohmann-breeders.com\/media\/2020\/08\/img18.jpg\" alt=\"\" width=\"800\" height=\"398\" class=\"imgcenter\" \/> <br><br>\r\n\r\n<em>Figure 1: Ongoing genetic progress with Lohmann layers<\/em> <br><br>\r\n\r\naccepted and prominent example phytase\r\nas feed additive needs to be mentioned, it\r\nhas reduced the necessity of adding phosphates as raw material into the diets to a\r\nhigh extent already. It can be expected that\r\nquite soon a new phosphorus evaluation\r\nsystem will be introduced in poultry nutrition with generally lower levels of phosphorus in our diets than today. New knowledge\r\nand better products with regard to phytases will support this progress. Feeding on\r\ngut health with aiming for better nutrient\r\nabsorption will support the headline of this\r\nchapter additionally \u2013 which even promotes the utilisation of new feed additives of\r\nnon-antibiotic activity. <br><br>\r\n\r\n<strong>Economic of high dense feed versus lower dense feed<\/strong><br><br>\r\n\r\nHaving a worldwide view on layer nutrition\r\nwe are facing a high variability in the raw\r\nmaterial composition and nutrient density\r\nof the diets. Nevertheless the performance\r\nof nowadays\u00b4 layer birds is quite the same\r\nall over the world \u2013 as long as the birds\r\nare able to adjust their daily feed intake in\r\norder to fulfil their daily nutrient demand.\r\nQuite often the birds are not getting the\r\npermission and will suffer from nutritional\r\ndeficiencies under lower dense feed. The\r\ncost efficiency of a\r\nhigh dense\r\no r\r\nlower dense feed will mainly be based on\r\nthe raw material availability and production aims. Even with most layers being fed\r\nwith so called corn-soy-diets it is possible\r\nto feed the hens without any corn and\r\neven without any soy. Those diets might\r\nshow less nutrient density. Nevertheless,\r\nthe hens are able to show excellent performance as long as they are able to and\r\nthey are getting the permission to adjust\r\nthe daily feed intake to the nutritional demand. Those diets might even be more\r\ncost efficient if corn and soy are very rare\r\nto purchase. <br><br>\r\n\r\n<strong>Raw material availability and new raw\r\nmaterials?<\/strong><br><br>\r\nAs already mentioned it is not normal at\r\nall times to have sufficient raw materials in\r\nterms of quantity and quality available for\r\nfeed production. Hence, diets might not be\r\nas constant as they had been in the past,\r\nwhich can even offer opportunities to widen\r\nthe raw material basis and experience with\r\nthis in formulating layer diets. Additionally\r\nwe see an increased interest in really new\r\nraw materials which might be insects, larvae\r\nand algae from the sea. Scientifically based\r\ntrials are published more and more showing good opportunities of using these really\r\nnew raw materials. This strategy in addition\r\noffers the chance to reduce the inclusion of\r\nprobably costly raw materials like soya or fish\r\nmeal for instance.<br><br>\r\n<strong>Clean food from clean feed<\/strong><br><br>\r\nConsumer health is an important topic\r\nwhen it comes to feeding our world population. In the so called developed countries\r\nhealthy food and health claims are of high\r\npriority when creating the daily meal. This\r\ndemands healthy and safe raw materials to\r\nproduce that food, which are eggs, meat\r\nand milk basically. In order to produce these native products animals need to be fed\r\nwith safe and clean feed. This topic might\r\ncover contamination with bacteria like\r\nsalmonella or not wanted contaminants.\r\nThis basic request will set big pressure on\r\nthe feed industry and especially on homemixed feed to fulfil those demands. Thus\r\nfeed hygienisation will become a new or\r\nincreasing challenge. Those procedures are\r\nalready quite often used in feed production\r\nfor breeder flocks and show good practicability \u2013 if one really wants to use them.<br><br>\r\n<strong>Influence from animal welfare thoughts\r\nand retailers on egg production<\/strong><br><br>\r\n\r\nAnimal husbandry in general and egg production as well are of high interest from an\r\nanimal welfare point of view. This already\r\nhas a big impact on production procedures of milk, meat and eggs for instance in\r\na lot of countries. In addition retailers and\r\nsupermarkets have their own thoughts to\r\npromote sales of food with animal welfare\r\nclaims. In terms of poultry feed this quite\r\noften starts with the ban of feed additives\r\nwith antibiotic activity. With regard to layers the most common topic is the idea to\r\nmove away from the well established cage\r\nhousing to different alternative housing system. As an extreme version we see the organic production in a lot of countries based on\r\nfree range systems and sometimes strange\r\nnutritional rules. Some European countries\r\nare actually facing the challenge that any\r\nkind of beak treatment will not be permitted any longer in the very near future. <br><br>\r\n<strong><em>Robert Pottgueter<\/em><\/strong>","protected":false},"excerpt":{"rendered":"Genetic progress will continue Modern layer hybrids now [&hellip;]","protected":false},"author":15,"featured_media":52497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[2335],"tags":[],"class_list":["post-52495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry-news-zh-hans","issue-1-2016-zh-hans","yeararchive-2016-zh-hans"],"acf":[],"yoast_head":"<title>Feeding the modern long laying hen \u2013 2016 and beyond - Lohmann Breeders<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lohmann-breeders.com\/zh-hans\/feeding-the-modern-long-laying-hen-2016-and-beyond\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feeding the modern long laying hen \u2013 2016 and beyond - 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