Articles

Iodine in Animal Nutrition and Iodine Transfer from Feed into Food of Animal Origin
Prof. Dr. G. Flachowsky
Iodine in Animal Nutrition and Iodine Transfer from Feed into Food of Animal Origin

Summary Many people still suffer from iodine deficiency all over the world, but there is only a small range between…

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Crossbreeding in Dairy Cattle – International Trends and Results from Experiments in Germany
Prof. Dr. Hermann H. Swalve
Crossbreeding in Dairy Cattle – International Trends and Results from Experiments in Germany

Summary Crossbreeding in dairy cattle is of growing interest to dairy cattle breeders and milk producers since in the dominant…

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Trends and latest issues in broiler diet formulation
Dr. A. Lemme
Dr. A. Petri
Trends and latest issues in broiler diet formulation

Summary • Checking diet specifications on a regular basis is a key issue in profitable broiler production. • Statistical evaluation…

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Management Recommendations for Rearing Pullets for Alternative Housing Systems
Doctor Hans-Heinrich Thiele
Management Recommendations for Rearing Pullets for Alternative Housing Systems

Summary Rearing pullets in deep litter and perchery systems requires more time, effort and expertise. The flock has to be…

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Poultry Genetics – Anticipating Industry Requirements
K. Laughlin
Poultry Genetics – Anticipating Industry Requirements

Summary In broiler breeding, selection is often said to be focused only on rapid growth at the expense of traits…

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Sustainable Agriculture and Food at Risk
Prof. J. Hodges
Sustainable Agriculture and Food at Risk

Agriculture and food face both bright prospects and life threatening risks. These hazards have an entirely new origin. They result…

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