Lohmann Information

الإصدار 2018/01

لوهمان - أخبار ومعلومات

Articles

Editorial Vol. 52
Prof. Dr. Dietmar K. Flock
Prof. Dr. Werner Bessei
Editorial Vol. 52

At the current rate of growth, the world population will soon reach 8 billion, and per-capita consumption of poultry meat…

لمزيد من الإطلاع لمزيد من الإطلاع
 Environmental footprint of meat consumption of cats and dogs
Dr. ir Ferry Leenstra
Environmental footprint of meat consumption of cats and dogs

Abstract Dogs and cats have traditionally been kept on farms and other households and were fed offal from human consumption.…

لمزيد من الإطلاع لمزيد من الإطلاع
 Lighting of Poultry Houses to Meet the Needs of Bird Eyes
Dipl. Ing. José Daniel Kämmerling
Lighting of Poultry Houses to Meet the Needs of Bird Eyes

Abstract Bird eyes generally differ from human eyes, especially within spectral sensitivity and their ability to resolve temporally varying stimuli.…

لمزيد من الإطلاع لمزيد من الإطلاع
 The Prohealth Project: A review of some of the findings of relevance to the poultry industry
Paul McMullin
The Prohealth Project: A review of some of the findings of relevance to the poultry industry

Abstract The EU-funded Prohealth project aims to improve the health of conventionally farmed poultry and pigs by a wide-ranging programme…

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 The British Egg Industry – preparing for the Brexit
Mark Williams
The British Egg Industry – preparing for the Brexit

Abstract The British egg industry is an excellent example of how an agricultural sector can innovate and embrace technology to…

لمزيد من الإطلاع لمزيد من الإطلاع
 Innovative Layer Genetics to Improve Egg production
Prof. Dr. Rudolf Preisinger
Innovative Layer Genetics to Improve Egg production

Abstract In commercial layer breeding, extensive gene pools are tested and selected for market requirements which must be anticipated at…

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