Lohmann Information

版本 2016/02

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Articles

Editorial Vol. 50 (2)
Prof. Dr. Werner Bessei
Editorial Vol. 50 (2)

Adequate food supply…

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 Improvement of robustness and performance in meat-type chickens and ducks
Dr. Barbara Tzschentke
Improvement of robustness and performance in meat-type chickens and ducks

Abstract The thermor…

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 The role of developing and newly industrialised countries in global egg production
Prof. Dr. Hans-Wilhelm Windhorst
The role of developing and newly industrialised countries in global egg production

Abstract The dynamic…

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 Antimicrobial Resistance: a Threat to Livestock Production and a Potential Risk for Public Health
Dr. J. L. Vegad
Antimicrobial Resistance: a Threat to Livestock Production and a Potential Risk for Public Health

Abstract The widespr…

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 每天一个鸡蛋 鸡蛋形成的生理过程
Bernd Kaspers
每天一个鸡蛋 鸡蛋形成的生理过程

摘要 现代杂交蛋鸡每年可产蛋300多枚，…

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 Meat as a healthy and valuable source of micronutrients
Prof. Dr. med. Hans Konrad Biesalski
Meat as a healthy and valuable source of micronutrients

Abstract During the …

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