Lohmann Information

الإصدار 2012/02

لوهمان - أخبار ومعلومات

Articles

Detoxification of aflatoxin in poultry feed: a review from experimental trials
Prof. Dr. Halis Oguz
Detoxification of aflatoxin in poultry feed: a review from experimental trials

Summary In this meta-analytic review in vivo experimental trials on inactivation of aflatoxins by using adsorbents and biological products as…

لمزيد من الإطلاع لمزيد من الإطلاع
 Airborne moulds, dust and endotoxins in four alternative housing systems for laying hens
Prof. Dr. Jörg Hartung
Airborne moulds, dust and endotoxins in four alternative housing systems for laying hens

Summary Airborne moulds and endotoxins as well as inhalable dusts were monthly measured during the course of one year using…

لمزيد من الإطلاع لمزيد من الإطلاع
 Experiences with Lohmann Selected Leghorn (LSL- Lite) Layers – Part 3: Livability
Dr. Donald Bell
Experiences with Lohmann Selected Leghorn (LSL- Lite) Layers – Part 3: Livability

Summary In this paper, possible causes of elevated mortality rates between egg production farms are discussed in general, based on…

لمزيد من الإطلاع لمزيد من الإطلاع
 Attractive Eggshell Color as a Breeding Goal
Dr. David Cavero Pintado
Attractive Eggshell Color as a Breeding Goal

Summary Although shell color says nothing about the nutritional value of the egg, a uniformly dark brown shell color is…

لمزيد من الإطلاع لمزيد من الإطلاع
 Adaptability of Laying Hens to Different Environments: Analysis of German Random Sample Tests 2010/11 with floor management and enriched cages
Prof. Dr. Dietmar K. Flock
Adaptability of Laying Hens to Different Environments: Analysis of German Random Sample Tests 2010/11 with floor management and enriched cages

Summary Two random sample tests in Germany were designed to compare the performance of six strain crosses under conditions of…

لمزيد من الإطلاع لمزيد من الإطلاع
 Organic egg production – how nutritionists and primary breeders can help producers to achieve better results
Robert Pottgüter
Organic egg production – how nutritionists and primary breeders can help producers to achieve better results

Introduction Consumers in Europe are increasingly prepared to pay more for food with a quality label, assuming that this food…

لمزيد من الإطلاع لمزيد من الإطلاع
 Layer breeding in the light of future requirements
Prof. Dr. Rudolf Preisinger
Layer breeding in the light of future requirements

The world population passed the mark of 7 billion last year and continues to increase at a rate of about…

لمزيد من الإطلاع لمزيد من الإطلاع

Other editions

بحث...   بحث...
2024/01
2023/01
2022/04
2022/01
2021/02
2021/01
2019/02
2019/01
2018/01
2017/02
2017/01
2016/02
2016/01
 No Image
2015/02
 No Image
2015/01
 No Image
2013/02
 No Image
2013/01
 No Image
2012/02
 No Image
2012/01
 No Image
2011/02
 No Image
2011/01
 No Image
2010/02
 No Image
2010/01
 No Image
2009/02
 No Image
2009/01
 No Image
2008/02
 No Image
2008/01
 No Image
2007/02
 No Image
2007/01
back  العودة إلى فهرس معلومات لوهمان

Subscribe to our Newsletter

وتعرّف على آخر أخبار الصناعة.