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النشرة الإخبارية LOHMANN
النشرة الإخبارية LOHMANN
 

2015/01

لوهمان - أخبار ومعلومات

Demand Driven Productivity in the Egg Business: Combining Advances in Genetics, Health Control and Nutrition

Prof. Dr. Dietmar K. Flock

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Demand Driven Productivity in the Egg Business: Combining Advances in Genetics, Health Control and Nutrition

Abstract Since seven decades, poultry meat and egg consumption in many countries has been accelerating at a faster rate than global population growth. In this review, we will focus on key contributions of applied science and technology which explain the efficiency of today’s production: the change from hatch seasons and egg production in open houses […]
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Potential for Use of Dried Distillers Grains with Solubles (DDGS) in Layer Diets

Robert Pottgüter

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Potential for Use of Dried Distillers Grains with Solubles (DDGS) in Layer Diets

Abstract Distillers Grains are a cereal byproduct of distillation for bio-energy, ethanol production and of growing interest for the feed industry. DDGS is a raw material rich in crude protein and amino acids as well as some minerals, e.g. phosphorus. In this review, the nutrient content of DDGS is compared with corn and wheat. DDGS […]
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Genomic selection in layer and broiler breeding

Genomic selection in layer and broiler breeding

Introduction The development of technology enables more accurate and efficient selection of breeding animals. This is particularly relevant for poultry, for which short generation intervals and relatively large populations allow rapid genetic progress. Over recent decades, we have seen implementation of increasingly complex and computationaly demanding statistical approaches to assess the genetic value of an […]
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Editorial Vol. 49

Prof. Dr. Dietmar K. Flock

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Editorial Vol. 49

Welcome to the first edition of Lohmann Information in its new format. As primary breeder of laying hens, Lohmann Tierzucht GmbH continues the tradition to publish selected papers from the area of applied life science, as a service to customers, friends and the general public. Within the context of global human nutrition, we will focus […]
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Demand Driven Productivity in the Egg Business: Combining Advances in Genetics, Health Control and Nutrition

Prof. Dr. Dietmar K. Flock

لمزيد من الإطلاع

Demand Driven Productivity in the Egg Business: Combining Advances in Genetics, Health Control and Nutrition

Abstract Since seven decades, poultry meat and egg consumption in many countries has been accelerating at a faster rate than global population growth. In this review, we will focus on key contributions of applied science and technology which explain the efficiency of today’s production: the change from hatch seasons and egg production in open houses […]
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Secondary Plant Compounds are more than Essential Oils

Dipl. Oec. troph. Rainer Aschenbroich

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Secondary Plant Compounds are more than Essential Oils

Abstract The use of antibiotics for growth promoting purposes in livestock is now banned for almost one decade in the European Union. This has forced the development of alternative products replacing their beneficial effects on health and productivity. Secondary plant compounds have found their way into animal feed, since they possess promising properties known for […]
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The behavior of broiler breeders under controlled feeding conditions in response to coarse Ca particles scattered in the litter

Prof. Dr. Werner Bessei

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The behavior of broiler breeders under controlled feeding conditions in response to coarse Ca particles scattered in the litter

Abstract A total of 23 652 broiler breeders were kept in two identical windowless deep litter pens. The birds were 25 weeks of age at the beginning of the experiment. A conventional breeder mash was supplied under a controlled feeding regime with 120 g/bird and day at the beginning and 170 g at the end […]
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