Articles

Editorial Vol. 51 (2)
Prof. Dr. Werner Bessei
Editorial Vol. 51 (2)

The use of imported soybean meal in poultry nutrition has been an issue since years among NGOs and government authorities,…

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Dynamics and patterns of the EU egg industry
Prof. Dr. Hans-Wilhelm Windhorst
Dynamics and patterns of the EU egg industry

Abstract Five years after the banning of conventional cages in 2012, the number of laying hens and of egg production…

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Genetic aspects of keel bone deformities and fractures determined by palpation in laying hens
Björn Andersson
Genetic aspects of keel bone deformities and fractures determined by palpation in laying hens

Abstract Bone deformities and fractures have been observed in laying hens since many years and are of concern in the…

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Feed Efciency and Feeding Behaviour in Pekin Ducks
Doctor Hans-Heinrich Thiele
Feed Efciency and Feeding Behaviour in Pekin Ducks

Abstract Feed efciency is more and more important for all kinds of animal production. Increased feed costs, the awareness of…

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Relevance of glycine in crude protein-reduced broiler nutrition
Doctor Wolfgang Siegert
Relevance of glycine in crude protein-reduced broiler nutrition

Abstract This article reviews the possibilities to reduce the crude protein concentration in feed for broiler chickens. Considering concentrations of…

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Egg production without soybean meal? Results of partial and total replacement of soybean meal by rapeseed and sunflower meal.
Dr. Klaus Damme
Egg production without soybean meal? Results of partial and total replacement of soybean meal by rapeseed and sunflower meal.

Abstract Partial and total substitution of soybean meal by alternative sources of protein, such as sunflower meal and rape seed…

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