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2021/01

LOHMANN INFORMATION

Editorial 2021

Prof. Dr. Werner Bessei

Weiterlesen

Editorial 2021

This edition is focused on poultry welfare.
Weiterlesen

 





Editorial 2021

Prof. Dr. Werner Bessei

Weiterlesen

Editorial 2021

This edition is focused on poultry welfare.
Weiterlesen

Enrichment for broilers and turkeys – from theoretical consideration to practical application

Prof. Dr. Werner Bessei

Weiterlesen

Enrichment for broilers and turkeys – from theoretical consideration to practical application

Diverse methods of enrichment have recently been developed and tested.
Weiterlesen

Assessing and improving poultry welfare in commercial production systems

Ute Knierim

Weiterlesen

Assessing and improving poultry welfare in commercial production systems

The objective of this article is to discuss why there are differing definitions and approaches to the assessment and improvement of animal welfare.
Weiterlesen

Welfare aspects in egg production

Prof. Dr. Werner Bessei

Weiterlesen

Welfare aspects in egg production

Government authorities, NGOs, retailers and consumers raise concern about intensive livestock production systems, in particular those used for egg production.
Weiterlesen

Do broilers benefit from elevated structures?

Julia Malchow

Weiterlesen

Do broilers benefit from elevated structures?

Commercial broiler chickens are usually kept in barren housing environments which contain only the most necessary equipment such as feeder and drinker lines and littered floor.
Weiterlesen

Improvement of welfare in BROILERS and TURKEYS

Prof. Dr. Werner Bessei

Weiterlesen

Improvement of welfare in BROILERS and TURKEYS

Most welfare problems are related to early growth.
Weiterlesen