Articles

Recommendations for energy and nutrients of layers: a critical review
Prof. Jeroch
Recommendations for energy and nutrients of layers: a critical review

Summary The above review of current recommendations for optimal layer nutrition leads to the following conclusions and demands for future…

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Poultry Feed from Genetically Modified Plants
Prof. Dr. G. Flachowsky
Poultry Feed from Genetically Modified Plants

Summary The growing World population and limited natural resources require a more efficient utilization and conversion of resources in available…

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Waterfowl Production for Food Security
Prof. Dr. Heinz Pingel
Waterfowl Production for Food Security

Summary The production of waterfowl can contribute to the improvement of the nutritional standards of the human population. Feed for…

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The Rondeel™ – a new housing design for laying hens
Thea van Niekerk
The Rondeel™ – a new housing design for laying hens

Introduction In 2003/4 a project was initiated and financed by the Dutch agricultural ministry to develop new housing systems for…

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Housing and Husbandry of Laying Hens: past, present and future
Arnold Elson
Housing and Husbandry of Laying Hens: past, present and future

This review briefly traces the origins of the domestic fowl and its spread throughout the world. It goes on to…

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The Challenges of Management for Today’s High Performing Laying Hens
Dr. Donald Bell
The Challenges of Management for Today’s High Performing Laying Hens

Summary Hatchability is of considerable economic importance for all hatcheries and therefore must be given appropriate attention in breeding programs…

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The Changing Global Egg Industry
Prof. Dr. Hans-Wilhelm Windhorst
The Changing Global Egg Industry

Summary Hatchability is of considerable economic importance for all hatcheries and therefore must be given appropriate attention in breeding programs…

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