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LOHMANN NEWSLETTER
LOHMANN NEWSLETTER

LOHMANN SCHOOL 2023

Nicole Rehse

LOHMANN SCHOOL 2023
From 9 to 13 October 2023, the time had come once again: 40 enthusiastic participants from 21 countries spent a week at the LOHMANN training centre in Cuxhaven. Topics ranging from genetics to veterinary medicine, parent animal management and, of course, the ever-popular topics of feed and feeding found their way into our training room and into the minds of the participants.
Our team of experts drew on a wealth of experience and provided pure knowledge.

No question was left unanswered and even spontaneous topics were dealt with in a well-versed manner.

Expertise at its best!
As is standard practice at our schools, there was always enough time after the presentations and during the breaks to exchange ideas. Because even our experts still like to learn from customers’ experience reports.
Topics ranging from genetics to veterinary medicine, parent animal management and, of course, the ever-popular topics of feed and feeding found their way into our training room and into the minds of the participants.
Therefore, there was of course plenty of opportunity to get to know each other better.

Be it at a bowling contest on the first evening or joint dinners during the week.

The highlight here, of course, as with every LOHMANN school, was the ceremonial presentation of the graduation certificates in a festive setting.
Topics ranging from genetics to veterinary medicine, parent animal management and, of course, the ever-popular topics of feed and feeding found their way into our training room and into the minds of the participants.
Therefore, there was of course plenty of opportunity to get to know each other better.

Be it at a bowling contest on the first evening or joint dinners during the week.

The highlight here, of course, as with every LOHMANN school, was the ceremonial presentation of the graduation certificates in a festive setting.
As is standard practice at our schools, there was always enough time after the presentations and during the breaks to exchange ideas. Because even our experts still like to learn from customers’ experience reports.
Many thanks to all participants for taking part with so much joy and enthusiasm!

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