Prolapse is one of the most common concerns for poultry farmers, affecting both flock welfare and egg production.
This condition occurs when the lower part of the hen’s reproductive tract doesn’t retract after laying. This exposed tissue can attract other hens, leading to increased pecking, injury, and even mortality.
🚨 Early warning sign:
Blood-streaked eggs are often the first sign of a prolapse problem. Detecting these early helps prevent escalation and protect your flock.
Key risk factors:
• Overweight hens and excessive abdominal fat narrowing the egg passage
• Early photostimulation before birds reach the correct weight and age
• Unbalanced diets leading to improper growth and development
• Larger eggs, including double-yolks, especially at peak production
• Unbalanced diets leading to improper growth and development
Understanding these risk factors is the first step in preventing prolapse.
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