EGGCAKE a traditional Danish dish

 Whip the eggs thoroughly in a large bowl. Add whipping cream and water and whip to an even consistency.

Fry the bacon on both sides on a dry pan til golden and crisp. Take off heat and remove bacon slices to dry

On the same pan add cooking oil of choice and turn to a medium heat. Add in the egg mass and cook for 5 minutes

Turn down heat and put a lid on the pan, continue cooking for about 10 minutes till the top is firm.