Put ½ cup of oil in a pan
Add 1 cup onion pureed and cook for 2 minutes
Add ginger garlic paste and saute.
Then add pureed tomatoes, red chili powder, coriander powder, turmeric powder, cumin powder and salt.
Mix and cook until oil separates
Then add ½ cup yoghurt
Cover the pan and cook for 6 – 8 minutes
Put in mince gg balls, green chilis, green coriander and whole spices powder
Cover the pan and cook on low flame for 10 – 12 minutes
