NARGISI KOFTA

Put ½ cup of oil in a pan

Add 1 cup onion pureed and cook for 2 minutes

Add ginger garlic paste and saute.

Then add pureed tomatoes, red chili powder, coriander powder, turmeric powder, cumin powder and salt.

Mix and cook until oil separates

Then add ½ cup yoghurt

Cover the pan and cook for 6 – 8 minutes

Put in mince gg balls, green chilis, green coriander and whole spices powder

Cover the pan and cook on low flame for 10 – 12 minutes