Since its foundation by former chairman
Hideo Tokoro in 1963, Ghen
Corporation of Gifu in Japan has
evolved into the undisputed leader in the
Japanese layer chick industry. At present
this full subsidary of the EW-Group supplies
nearly 90 % of all layer breeders in
Japan. About 22 independent hatcheries
purchase breeders from Ghen’s GPS operation.
Japanese consumers prefer white
shelled eggs (about 65 %), brown (28%)
and tinted (7%) eggs are mainly sold as socalled
branded eggs.
A recently founded company called
Nihon-Layer, which also belongs to the
EW-Group, is a key producer of commercial
layer chicks with an annual capacity
of almost 25 million chicks. Since the early
nineties the share of LSL commercials
(called Julia in Japan) has grown to more
than 85 % of the domestic white egg layers.
LOHMANN TIERZUCHT supplies both
LSL CLASSIC and LITE Grandparents to
Japan to safeguard continuous production
of breeding stock. Both breeds form
a perfect match for producers who need
medium and large sized eggs.
How did we achieve such an impressive
growth?
Excellent genetics.
In the early years we had only one white
variety; LSL. Due to different preferences
for egg sizes in various regions, LOHMANN
genetics started to develop varieties
with different egg weight patterns.
After the introduction of the LSL LITE
variety to complement the LSL CLASSIC,
more birds were placed in different regions.
The Japanese table egg market is
characterised by urban areas where people
prefer medium sized eggs and more
rural areas where large sized eggs are
preferred. Besides diversification of egg
size, genetics also realised impressive
progress in productivity and egg quality
traits, which made the LSL the most popular
white egger in Japan.
Committed distributor.
Ghen Corporation of Gifu has grandparent
stock of LOHMANN and Hyline. They
supply parent stock to nearly all layer hatcheries
spread over Japan. Their GP facility
is located in an isolated area in northern
Japan, with state of the art facilities and
strict bio-security. Having GPS is a huge
advantage in Japan, as authorities can be
very precise concerning the import of parent
stock from abroad. Ghen Corp. also
has a team of specialists who support their
customers both in PS-, hatchery- and commercial
layer issues.
Meeting high quality standards.
Japanese consumers demand excellent
quality in all respects. The Japanese egg
market is highly quality oriented and
therefore breeding companies have to
concentrate not only on the productivity
of the birds, but also both external (shell)
and internal (albumen height, absence of
blood and meat spots) quality are crucial
traits. The table egg market is predominantly
white, but brown and tinted eggs
are gaining in popularity with consumers.
Market summary
Japanese market
- Egg consumption per capita: 330 eggs
- Egg demand volume: 2.6 million tons
- 50% of eggs for table eggs, 30% of
eggs for restaurants and 20% of eggs
for processing
- Share by shell colour: 60% white and
40% coloured (brown and tinted)
Providing technical information
and education
As an integrated service company for
the layer industry, GHEN Corporation has
unique activities:
- Making an original management
guide
We always check if each variety’s
performance reaches the standard
of the guidelines under
Japanese circumstances and
make original management
guides by adjusting the standard
or management method
as necessary.
- Diagnostics for PS we sell
Not only is a standard diagnostics
programme provided, but
also additional services according to
customer demand. We assure the product
quality and a speedy response in
the event of any issues. This diagnostic
fee is included in price of PS.
- Julia meeting
We ask geneticists or responsible
persons from LTZ to give lectures on
genetic improvement, management
methods and so on to provide the latest
or useful information.
- GHEN poultry school
This is a technical school for new employees
who follow a course for three
days and two nights. The programme
includes hatch management, poultry
diseases, productivity, economic topics.
The various topics are presented
by specialists in each discipline.
Ron Eek