Dec 21 Recipe Poached egg with porcini ravioli
First, crack the eggs into a bowl.
Then boil water with salt, pepper and vinegar in a pot.
Add the eggs to the boiling water, wrapping the egg whites around the yolks, and cook on low heat for about 4-5 min.
During this time, arrange the plate with celery puree, a little fennel salad, two homemade ravioli and carrots pickled in vinegar.
Drain the poached egg with a slotted spoon and place on the plate.
Finally, add some sauce, mustard seeds, cheese and oil, with herbs as decoration.
Please wait while flipbook is loading. For more related info, FAQs and issues please refer to DearFlip WordPress Flipbook Plugin Help documentation.