The rearing period of laying hens plays a crucial role in determining the success and longevity of their production cycle. With advancements in breeding and nutrition research, it is now possible to extend the production cycle of commercial laying hens to 90-100 weeks. This extended production cycle not only contributes to increased profitability but also promotes more sustainable food production.
Among all the ectoparasites found in poultry, mites are considered to be the most harmful ones. The two main types of mites are commonly referred to as the poultry red mite (Dermanyssus Gallinae) and the northern fowl mite (Ornithonyssus sylviarum). However, it is the poultry red mite (Dermanyssus Gallinae) in particular that has been identified as the most detrimental to laying hens.
Housing and brooding periods are one of the most critical phases in whole life of a laying hen. This stage along with proper rearing to achieve a top-quality pullet, are the main pillars of a successful laying period. Nevertheless, in practice the importance and sufficient attention to details and the ins and outs of these […]
You may have heard us talk recently about strategic active management or SAM for short, but have been left scratching your head over what it actually means.
Current research tends to focus on light spectrums i.e. the colours hens see and how it affects natural behaviours.
Current research tends to focus on light spectrums i.e. the colours hens see and how it affects natural behaviours.
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