Did you know that LOHMANN eggs are now part of Thailand’s growing onsen egg trend?
What started as a traditional Japanese delicacy – eggs slow-cooked in natural hot springs – is now winning the hearts (and taste buds) of health-conscious consumers across Asia. Thanks to Betagro, one of Thailand’s leading food producers and LOHMANN partner, LOHMANN BROWN-CLASSIC layers are at the heart of these creamy, protein-packed specialties.
👨🍳 Curious how to make one at home?
👉 And what makes this trend so eggceptional from a production and breeding point of view?
📖 Read the full story:
Read the articleLOHMANN BREEDERS – It’s the egg 🥚
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