Whip the eggs thoroughly in a large
bowl. Add whipping cream and water
and whip to an even consistency.
Fry the bacon on both sides on a dry
pan til golden and crisp. Take off heat
and remove bacon slices to dry
On the same pan add cooking oil of
choice and turn to a medium heat. Add
in the egg mass and cook for 5 minutes
Turn down heat and put a lid on the
pan, continue cooking for about
10 minutes till the top is firm.
