Unlocking the secret to superior eggshell quality is our specialty. With precision and devotion, our field team and dedicated distributors staff continuously conducts eggshell measurements across our extensive customer network. We use state-of-the-art machines which are exactly the same one our genetic department employs in our Pure Line breeding program.
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- Our findings speak by themselves: LOHMANN BROWN eggs consistently exhibit remarkable breaking strength, surpassing competitors from the onset of lay and maintaining dominance even beyond the 90-week mark.
- The chart below showcases the tangible difference in Newton (N) between various breeds at different stages of development and LOHMANN BROWN. It’s evident that LOHMANN BROWN outperforms the competition by a significant margin, regardless of housing or climate conditions.
Numerous local factors, such as:
Climate
Housing/equipment
Nutrition
Health
And management practices…
…can significantly impact egg production rates.
Genetic selection aimed at achieving a high peak of production while maintaining a stable, sustainable curve over time within a profitable range is essential.
Year after year, we witness consistent improvements in the performance of our LOHMANN BROWN breeds among our customers. Whether in challenging conditions such as hot and open housing setups or in more controlled houses in moderate climates, our birds demonstrate remarkable adaptability. Sustaining high levels of production for over 90 weeks is a common achievement for LOHMANN BROWN flocks.
In our database we’re able to plot flocks from different countries and management systems and, again, we can confirm the narrow natural variation of performance.
This confirms the adaptability of LOHMANN BROWN hens to a wide range of different climate and feed conditions all over the world.
