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Hatchery contamination can be one of the most serious challenges for the entire production management, since the hatchery is the main hub of the poultry industry, connecting breeder farms to...
Pre-warming of eggs prior to incubation is a common practice of most hatcheries in the world, either running single or multistage machines. It allows the embryos to achieve a homogeneous...
When we talk about chick quality, often we think of navels, beak and all these basic, and yet important, traits which have a direct impact on the overall performance...
One of the most significant hatchery changes around the world during the last years is the migration from multi-stage to single-stage systems. Although the majority of birds still hatch on...
A control point for a perfect incubation During transfer time at hatcheries, having a perfect egg weight loss is a good indication that we can expect good hatch results, but...
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