💭 When you crack open an egg, does your heart lean toward a deep, rich orange yolk — or a soft, sunny yellow?
The vibrant color of an egg yolk comes from carotenoids — natural pigments found in plants. When hens eat feed containing corn, alfalfa, marigold petals, or other pigment-rich ingredients, those carotenoids are carried straight into the yolk.
🍳 Fun fact: Around the world, yolk color preferences vary wildly — in some countries, the deeper the orange, the better; in others, a light golden hue is the favorite.
💡 Myth-busting: A darker yolk doesn’t automatically mean the egg is more nutritious. While carotenoids like lutein and zeaxanthin are great for eye health, eggs deliver outstanding protein, vitamins, and minerals no matter the shade.
So whether it’s bright yellow or deep golden, the yolk will always be a nutrient-packed treasure.
🥼 At LOHMANN BREEDERS, our nutritionists develop tailored feed formulations to help producers achieve the yolk color their markets love — without compromising bird health or performance.
LOHMANN BREEDERS – It’s the egg. 🥚💛
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