BURGER

 Mix the ingredients for the horseradish cream and season with salt.

Fry the onions in plenty of butter for a little five minutes until nicely browned.

Season the meat with salt and pepper and form burgers.

Fry the burgers in oil, 1 – 2 minutes on each side, at medium-high temp.

Toast the bread on the cut sides.

Fry the eggs as a fried egg.

Assemble the burgers.