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A look into the past, present and future of LOHMANN. What is behind our company philosophy? Get to know our team and our unique customer service and our sharing knowledge concept. ...view more
A look into the past, present and future of LOHMANN. What is behind our company philosophy? Get to know our team and our unique customer service and our sharing knowledge concept. ...view more
Una mirada al pasado, presente y futuro de LOHMANN. ¿Qué hay detrás de la filosofía de nuestra compañía? Conozca a nuestro equipo, nuestro exclusivo servicio al cliente y nuestro concepto de intercambio de conocimientos. ...view more
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Jetez un coup d’œil rapide à la façon dont nos races LSL relèvent les défis des méthodes de production alternatives à la mode et qui prennent le monde d’assaut! ...view more
Tradition has always been relied on due to it’s robustness and efficacy, and at LOHMANN that rule is still respected when it comes to our birds’ performances in cages! Find out how and what also makes LOHMANN stand out from the rest! ...view more
From performance goals, to egg production, here’s a quick peek into how our birds are excelling in this new in-demand management style, and what makes LOHMANN stand out from the rest! ...view more
Take a quick peek how our LSL breeds are rising to the challenges of the trendy alternative housing methods that are taking the world by storm! ...view more
Discover in a quick glance, our staple white breed’s performance parameters in cage settings under different climates! ...view more
Whether you’re a loyal customer or a new member of the LOHMANN family, jump right in and see what makes us stand out from the rest! ...view more
Few success stories write themselves as easily as our LB line’s performances under different styles of alternative operations! ...view more
Discover in a quick glance our staple brown breed’s performances in different types of cage operations! ...view more
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When talking about animal nutrition, water often gets overlooked, despite being the most important nutrient. Water quality and hygiene are key components of nutrition, without which it would be impossible to guarantee the desired outcomes. ...view more
Most of the particles that reach the duodenum are around 40-60µm in diameter. All digesta consequently require internal grinding, this is why birds in nature consume grit (insoluble stones), as it is known to improve the mechanical grinding action of the gizzard. You can read the full article here ...view more
In nature, it is in the birds behaviour to roam and forage for food, making them more inclined towards coarser particles. However, the same behaviour in man-made operations will make them miss out on many important nutrients found in finer particles, making it our responsibility to grind their feed to an appropriate texture that ensures […] ...view more
During transfer time at hatcheries, having a perfect egg weight loss is a good indication that we can expect good hatch results, but obtaining this target loss isn’t as simple as it sounds. You can read the full article here ...view more
One of the most benefitial practices in a hatchery is to conduct early candling on eggs between 7-10 days. This provides valuable and early impressions of how our flocks are performing, and what kind of hatch results to anticipate. You can read the full article here ...view more
Avian Influenza will forever remain the bane of the poultry industry. However, thanks to modern technology, PCR tests now allow us to identify the strain as well as the virulence of this virus. ...view more
In nature, it is in the birds behaviour to roam and forage for food, making them more inclined towards coarser particles. However, the same behaviour in man-made operations will make them miss out on many important nutrients found in finer particles, making it our responsibility to grind their feed to an appropriate texture that ensures […] ...view more
As much as the texture of the feed is critical to ensure the desired intake, the source, quality and the cleanliness of the raw materials making up the feed are equally important. You can read the full article here ...view more
Specialized ingredients such as lignocellulose contributes greatly to the birds’ digestions process, as well as improves the absorption of key nutrients. You can read the full article here. ...view more
In nature, it is in the birds behaviour to roam and forage for food, making them more inclined towards coarser particles. However, the same behaviour in man-made operations will make them miss out on many important nutrients found in finer particles, making it our responsibility to grind their feed to an appropriate texture that ensures […] ...view more
The science behind poultry vision is quite interesting and has been studied for years. Current research tends to focus on light spectrums i.e. the colors seen by the hens and how it affects their behaviours. You can read the full article here. ...view more
Ideally, visitor traffic should be limited to only necessary visits, and must be approved by the manager of the facility. Vehicle movement in and out should be limited to essential staff, and the visitors must be provided with protective clothing as well as a clear explanation of the facility’s biosecurity protocols. Additionally, a logbook should […] ...view more
Biosecurity is the backbone of any poultry operation and must be practiced by everyone. It is the duty of the farms to provide the staff and outsiders all the adequate facilities necessary to practice cleanliness and self hygiene. Remember, our flock’s health is our number one priority! ...view more
Prior to the birds’ arrival, it’s best to do a final check-up on all the important aspects during placement time such as: Proper function of the equipment and homogeneous lighting across the house at spots chosen randomly! ...view more
Prior to the birds’ arrival, it’s best to do a final check-up on all the important aspects during placement time such as: Temperature of the house and chick paper, presence of sufficient feed on arrival as well as high quality running water with adequate pressure! ...view more
Pay close attention to the height of the drinkers. If they are too high, the chicks will struggle to drink, and if they are too low, water will spill from the catch cup and dirty the environment. The best would be to adjust the drinkers to be at the beak level of the birds to […] ...view more
Chick paper must be placed prior to placement, making sure that they’re placed in the tier that is to be used! Additionally, once the chicks arrive, select and bag random chick papers from the boxes and send them for testing. This is a good method to determine overall flock health! ...view more
Sometimes during routine checks you will come across some chicks not drinking water. It’s always a good idea to trigger the nipples manually and entice them to gather around and drink. Others will start mimicking in a similar fashion. Rarely, some chicks will still not drink, and we can help them by dipping their beaks […] ...view more
Chick placement is a key phase. Ensuring that the house is ready and the staff are well trained and prepared are mandatory elements. Usually in an aviary system, they will be placed in the central tier and preferably and close to the feed and water. ...view more
Day old chicks are poikilothermic and are unable to regulate their own body temperatures, so they rely on the environment that we provide. Monitoring chicks’ body temperature from random spots and averaging them gives us a good idea whether they are doing well, or some adjustments must be made to the house temperature! ...view more
Daily chick monitoring should be common practice. Body temperatures, behaviours and proper crop filling are all part of the observable traits that serve as indicators whether our flock is in the best possible shape or not! ...view more
The chickens must be given access to all the tiers of the aviary system. Adding climbing material like some perches and ladders allow them easier movement and accessibility, and the main objective here is for them to fully explore and acclimate to their environment! ...view more
Crop checking is a simple practice that should be used throughout the life of the flock as an indicator on the effectiveness of your feeding regime. The most accurate way is to select the birds randomly, and palpate the crop. If it’s too hard, there’s water shortage, if it’s too soft it’s empty or filled […] ...view more
Familiarising and understanding the system you have chosen prior to housing is fundamental in helping you anticipate how the birds will behave within the system. It will help identify which areas to concentrate on and how to manage it for the best possible outcome. ...view more
Nowadays, modern systems, and especially aviaries, have more sophisticated control panels. Familiarising yourself with the latest equipment is crucial for a smooth operation, and LOHMANN is proud to provide apps that can synchronize perfectly with modern technology for your convenience! ...view more
Though we may not speak chicken, if we observe them regularly and closely, we can understand what they’re trying to tell us. Handling of the birds is the best management tool that can indicate whether or not something is amiss or our operation is right on track! ...view more
Like any system monitoring of all the moving parts and equipment is just as important as monitoring the hens, and must be part of the daily routine. Nothing is more reliable than our own senses, and remember, two heads are always better than one. ...view more
Litter condition is important to consider, as it enhances the natural behaviour of the birds. Raking smaller areas in rotation is a good way to prevent any capping and uneveness. Oh..and the chickens love a dry friable litter! ...view more
To help keep the numbers low, make sure the farm operators collect all the eggs on every walkthrough to prevent encouraging other hens to lay in the same areas. Don’t forget the stray eggs laid in the random areas of the system too! ...view more
Fencing is crucial in securing the perimeter of our facilities. Installation is key, making sure they are dug well into the ground. Any damage you find on your monitoring checks can be a sign of trespassers or predators. ...view more
Dust bathing is yet another natural bird behaviour, as it allows for them to relax but also get rid of any pesky parasites that may have found their way on their feathers! ...view more
Perches are an essential piece of equipment that not only allows for increased mobility of the hens and improves their spatial awareness but most importantly satisfies one of their most fundamental natural behaviours…perching. ...view more
Enrichment of the environment is achieved by placing diversionary objects close to the birds. These objects should be used strategically and will help prevent any mis-directed foraging behaviour and reduce boredom by appealing to their inquisitive nature. ...view more
It’s always recommended to control and monitor the state of the feed structure as it is flowing throughout the different areas of the aviary. To give an important insight into the balance of feed distribution for the whole flock. ...view more
Red mites are pests that must be controlled and monitored regularly. They are likely to hide in almost any crevice, and cause severe economic damages in the flocks when they get out of control! ...view more
In any poultry house and system, checking for rodents must be a mandatory practice, as these pests pose a serious threat to the health of your flocks as well as the entire biosecurity plan of your operations! ...view more
Promoting good movement of the hens from an early age is essential to help train them to easily adapt to their environment. This also will help them familiarise themselves more naturally to the feeders, drinkers and most importantly the nest boxes. ...view more
As hens are inquisitive by nature it is therefore crucial to have effective range management control practices in place to reduce the impact of challenges that arise from the external environment and allow them to express their natural behaviours freely. ...view more
Modern aviary systems are more sophisticated than conventional ones. There are often more mechanical sections and moving parts and it is up to the personal preference of the owner to choose the system that best fits their operation. ...view more
There’s a wide variety of floor systems that utilise slatted areas. Its always a good idea to implement routine maintenance checks of all the important elements regardless of the system you use. ...view more
In alternative housing, one of the biggest advantages is providing the birds a medium in which they can express natural behaviours such as foraging. But we must be vigilant to harmful microflora and parasites that can be acquired outside as well! ...view more
The early spread of the birds within the aviary is an indicator of how well they were prepared in the rearing facility and how smoothly the transition has been as well as how comfortable they feel in the new environment. The wider the distribution the more relaxed they feel and will soon be demonstrating their […] ...view more
We should never underestimate how amazingly our bird can adapt to alternative production facilities, provided they have already been reared in an aviary like system offering varied levels, perching, ramps & ladders. They will soon be using the new system as though it has always been part of their natural environment. ...view more
The science behind poultry vision is quite interesting and has been studied for years. Current research tends to focus on light spectrums i.e. the colors seen by the hens and how it affects their behaviours. You can read the full article here. ...view more
As much as the texture of the feed is critical to ensure the desired intake, the source, quality and the cleanliness of the raw materials making up the feed are equally important. ...view more
Limestone is the primary source of calcium, and is needed to preserve both the integrity of the birds’ bones and partake in shell formation. The inclusion of fine and coarse limestone together is due to the finer particles passing faster through the gut, and not supplying enough calcium for the egg formation, while the coarse […] ...view more
In nature, it is in the birds behaviour to roam and forage for food, making them more inclined towards coarser particles. However, the same behaviour in man-made operations will make them miss out on many important nutrients found in finer particles, making it our responsibility to grind their feed to an appropriate texture that ensures […] ...view more
Specialized ingredients such as lignocellulose contributes greatly to the birds’ digestions process, as well as improves the absorption of key nutrients. ...view more
A good layer mash feed is highly dependent on the correct use of oil. This allows for a proper mixing and binding of all the nutrients, as well as playing a part in the desired texture of the feed itself! ...view more
The crack detector is an apparatus that assesses the overall shell formation to determine the presence or lack of hair-line cracks. This egg shell quality parameter must be of such standards as to satisfy market and consumer demands. ...view more
The breaking strength of the egg, measured in Newtons (N), is the minimum force required in order to crack the shell. This is a genetic selection goal and is important in satisfying market and consumer demands. ...view more
Shell color is a determining factor in the eyes of retail consumers. This parameter is the result of breed selection, and is a genetic selection goal that must satisfy the standards of the demands of markets and consumers. ...view more
Albumen height, measured in Haugh units, is a direct indicator of egg quality, and in retrospect, of optimal conversion of nutrients to eggs by the birds. ...view more
This video shows closely how the blood samples are extracted and placed in the wells in order for DNA extraction to take place. Usually the paper filter is used when collecting blood samples from chicks. ...view more
Egg shape is a genetic selection goal to look out for when making sure the yields of the pedigree lines are within satisfactory ranges, from point of views of both the company and the market standards! ...view more
Egg weight is an important feature to look for when conducting breeding of our lines, so the more data is gathered, the better we can determine this genetic selection goal and be on the right track to satisfying market and customer demands! ...view more
Blood sampling is a routine practice performed by the genetic department to ensure that the overall health of the flock is in a good state as well as conducting DNA extraction and data collection of pedigree lines. The best place to extract blood is the underside of the bird’s wing web. ...view more
Recording the number of eggs is a very important element in genetics, as it is indicates whether or not the genetic breeding is yielding the desired quantities or not. It’s good to remember that on the commercial level, egg number is a very important criterion in satisfying marker and customer demands. ...view more
Measuring chicks’ body temperatures during placement is a great tool to determine their general state of health and quality. It allows the farm operators to adjust the farm’s set up according to whether or not a considerable portion of chicks fall outside the desired limits. ...view more
Entrance disinfection and total personal hygiene are key elements of biosecurity. These protocols must be respected to the letter, and as exaggerated as it may sound, the smallest mistake can lead to the biggest problem! ...view more
Before completing chick placement, it’s always important to check that adequate feed and water are immediately available to them. Make sure the water temperature is within optimum range, and when using nipple drinkers, the pressure is just right so a droplet is always hanging out. ...view more
Weighing eggs and data recording are very practical tools to trace the performance curve of the flock. It provides indications of their general state of health, feed consumption and stress situation! ...view more
Humidity and high heat are serious sources of stress on birds, thus adequate air flow is essential to create the ideal medium in which your flocks can thrive and yield the desired outcomes! ...view more
Water purity and safety is one of the cornerstones of both biosecurity as well as optimal poultry nutrition. Always make sure these lines are well maintained, and the water pressure is at the recommended levels for proper equipment function! Oh, and don’t forget to regulary change the filters! ...view more
When getting ready to house the chicks, it’s best to distribute the boxes equally throughout the barn first, and then empty them in the cages. Also, it’s preferable to start from the far end of the house first! ...view more
Egg necropsy or breakouts is one of the most effective methods in identifying a wide range of issues, from farm performances, to proper setter function, correct transfer procedure, and proper hatcher function. Ideally, this practice must be mandatory in all hatcheries! ...view more
Farm operators play an important role in supplying the hatchery with hatching eggs in the best way possible. From grading, to positioning and disinfecting, proper handling and care of our valuable eggs start here! ...view more
Accurate calibration of setters and hatchers are a mandatory practice to ensure our machines are working at the same accuracy as the parameter values shown on the display (CO2, humidity and temperature levels). The maintenance expert should record this action to provide traceability and help us troubleshoot problems faster! ...view more
This is the point of arrival of the hatching eggs to the hatchery. Keep in mind to always be vigilant of dirt and other contaminants that can potentially come from the farm, and that the trolleys are handled with the utmost care! ...view more
One of the most benefitial practices in a hatchery is to conduct early candling on eggs between 7-10 days of incubation. This provides valuable and early impressions of how our flocks are performing, and what kind of hatch results to anticipate. ...view more
An important aspect of biosecurity, the disinfection of eggs is crucial to prevent contaminants reaching the sensitive areas of the hatchery, as well as to help protect the hatchability of the eggs. There are many different disinfectants and methods of delivery. Ultimately, it depends which style fulfills a company’s needs the most! ...view more
By the end of the hatch day, the chicks have already undergone plenty of stress. The holding space allows them to relax and recover before their long journey ahead of them. Some hatcheries have dedicated machines for this, and others use just a room. Both work fine as long as these important components are met: […] ...view more
Discover a time lapse of our precious chicks hatching when all the conditions are perfectly met. Notice how the humidity and CO2 curves progress as a direct effect of thousands of chicks emerging! ...view more
Biosecurity is the backbone that allows hatcheries to maintain their operational standards as well as chick quality. Our precious chicks must come to life in the cleanest medium possible, so that they can lead a healthy and productive life. ...view more
This practice is a must to ensure an optimal incubation. Ideally, eggs should turn 45 degrees on each side every hour. Whenever possible, operators should observe the turning to make sure it’s being done properly. Turning is not necessary after 15 days of age. ...view more
Transfers are ideally performed at 18.5 days of incubation. When using an automatic machine like the one seen here, it’s best to always calibrate it beforehand, and also monitor the eggs being discarded to make sure healthy embryos are not being picked up by mistake. Remember, no sudden movements, as we don’t want to crack […] ...view more
S.P.I.D.E.S. stands for Short Period Incubation During Eggs Storage. This fantastic hatchery practice allows eggs to maintain their hatchability for longer periods in storage. Observe closely how the incubation pattern changes for eggs up to 7 days old (standard), and for eggs 8 days and older. ...view more
The setter zone or area is where the incubators are located within the hatcheries. The cleanliness of this area, as well as that of the setters and their calibration are absolutely necessary to obtain the best incubation possible. ...view more
For obvious reasons, sexing is mandatory to determine the desired sex from a specific flock. Depending on the genetics, this can be done via feather, vent or colour sexing. If personnel are adequately trained, this phase can also serve as the second chick grading station. ...view more
Specialized personnel must determine chick quality during every hatch day. The parameters to be recorded are the weight and temperature of the chicks, as well as their PASGAR grading, where the integrity of the chicks’ hocks, bellies, navels, beaks and reflexes are assessed. ...view more
This is the first step of the hatch-day process, and operators must be vigilant when placing the chicks on the belt and also be trained in observation techniques as this phase is considered to be the primary chick grading station. ...view more
During transfer time at hatcheries, having a perfect egg weight loss is a good indication that we can expect good hatch results, but obtaining this target loss isn’t as simple as it sounds. You can read the full article here ...view more
One of the most benefitial practices in a hatchery is to conduct early candling on eggs between 7-10 days. This provides valuable and early impressions of how our flocks are performing, and what kind of hatch results to anticipate. You can read the full article here ...view more
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We are finally back at VIV ASIA 2023 in Bangkok, Thailand!!! After four years we are very happy to welcome you at our booth. Visit us at VIV Asia 2023 – Hall 2, Booth 2830! ...view more
Our LOHMANN song “A real LOHMANN chick” at the 58th FDM. Live perfomed by Annette Yashpon Text and music by Annette Yashpon ...view more
2022 LOHMANN SCHOOL IS FINALLY BACK ...view more
THE BRIDGE TO THE FUTURE ...view more
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Participation on one of the most important exhibitions during our 60th anniversary year 2019. Interviews with customers and their congratulations. ...view more
A quick look at our training events held in Cuxhaven for our customers. ...view more
An impression of our training events held in Cuxhaven for our customers. Training with speeches and discussion but also excursions and a nice leisure time make the successful combination of our schools. ...view more
A historic picture for a historic event. ...view more
Take a gander how we celebrated our 60th anniversary in Mexico. ...view more
57th Franchise Distributor Meeting. Have a look at our proven mixture of profound technical program with internal and external experts and leisure time for the exchange of knowledge and experience. ...view more
57th Franchise Distributor Meeting. Have a look at our proven mixture of profound technical program with internal and external experts and leisure time for the exchange of knowledge and experience. ...view more
Take a gander how we celebrated our 60th anniversary in Mexico. ...view more
Sneak peeks of our LOHMANN Cruise Tour in the Mediterranean Sea. ...view more
Our 56th Franchise Distributor Meeting on the high seas. The Mediterranean Sea as the backdrop for our proven combination of specialist conference and cultural leisure program. ...view more
Our 56th Franchise Distributor Meeting on the high seas. The Mediterranean Sea as the backdrop for our proven combination of specialist conference and cultural leisure program. ...view more
Short Overview about our 55th Franchise Distributor Meeting in Spain. ...view more
55th Franchise Distributor Meeting in Madrid under the motto: “Globally connected”. Get an impression of the technical speeches, combined with a leisure program introducing Madrid and Spanish culture. Additional tour to Valencia for those who couldn’t get enough of Spain. ...view more
55th Franchise Distributor Meeting in Madrid under the motto: “Globally connected”. Get an impression of the technical speeches, combined with a leisure program introducing Madrid and Spanish culture. Additional tour to Valencia for those who couldn’t get enough of Spain. ...view more
Welcome to Japan for our 54th Franchise Distributor Meeting. ...view more
Opening gates to the world with Lohmann on the 54th Franchise Distributor Meeting in Kyoto and Tokyo, Japan. ...view more
Opening gates to the world with Lohmann on the 54th Franchise Distributor Meeting in Kyoto and Tokyo, Japan. ...view more
Interview with Jörg Heier ...view more
Interview with Christoffer Ernst ...view more
Interview with Matthias Schmutz and Ron Eek ...view more
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Our new management team, Mr. Christoffer Ernst and Mr. Jörg Heier, are happy to send you some personal greetings this way. ...view more
First, crack the eggs into a bowl… ...view more
Since we are known for our special ideas, we have of course also prepared a special Christmas greeting for you. ...view more
We have prepared a little surprise for you from a culinary point of view. If you are a diligent visitor to our training events in Cuxhaven, you will even see a familiar face. ...view more
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