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Chick Quality | Hatchery Management

Specialized personnel must determine chick quality during every hatch day. The parameters to be recorded are the weight and temperature of the chicks, as well as their PASGAR grading, where the integrity of the chicks’ hocks, bellies, navels, beaks and reflexes are assessed.
Specialized personnel must determine chick quality during every hatch day. The parameters to be recorded are the weight and temperature of the chicks, as well as their PASGAR grading, where the integrity of the chicks’ hocks, bellies, navels, beaks and reflexes are assessed.


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